Semi-gastronomic seafood restaurant, combining traditional Niçoise and modern cuisine.
Bouillabaisse, lobster from the fishpond, large baked fish, stuffed sea bream, seafood platters.
Payment methods
Cash
American Express
Bank/credit cardCapacity
90 place setting
45 Dining tables outside
1 Room
Groups (Max capacity)
- 90 Maximum number of people
