L'Or Bleu, which offers the spectacle of the bay, welcomes our guests for the gastronomic table from tuesday to Saturday for dinner.
Our Chef, Alain Montigny, "Meilleur Ouvrier de France 2004", offers for dinner, a 6-course menu at 139 € - 8 courses at 189 €, according to his inspiration and the chance of the market.
1 star "Michelin"
1 star "Michelin"
Quality standards
Michelin
