Treat yourself to a timeless escape and savor refined cuisine at the Michelin-starred restaurant L’Or Bleu, with its spectacular sea view.
Our Chef, Alain Montigny, Meilleur Ouvrier de France 2004, invites you to discover his culinary creations through a 6-course menu (€155) or an 8-course menu (€189) for dinner.
Each menu is crafted according to the Chef’s inspiration and the finest seasonal ingredients, offering a truly unique gastronomic experience.
1 Michelin Star.
Each menu is crafted according to the Chef’s inspiration and the finest seasonal ingredients, offering a truly unique gastronomic experience.
1 Michelin Star.










