Exceptional nature, exceptional cuisine! Mauro Colagreco chose this extraordinary site to develop his art in direct relationship with his environment. This heaven-and-earth restaurant beats to the rhythm of the seasons, the moon, the plants... and the stars (3 Michelin stars and one green one!).
The chef rubs shoulders with the world of biodynamics, listening to the stars and nature. His cuisine, both simple and sophisticated, combines ethics and aesthetics.
With a strong personality, it expresses the contrasts of nature, the gentle harmony of opposites. At the foot of steep, wild cliffs, amid gardens rich in flowers, aromas and perfumes, overlooking the sea, shaped by wind, sun and sea spray, Mirazur amazes.