Between the border, the sea, the garden and the mountains, at the foot of the mountains, overlooking the sea, a stone’s throw from the Italian border, the 30’s rotunda building that houses the Mirazur offers an idyllic setting surrounded by lush vegetation.
Creative, free & respectful cuisine.
Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own. He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border. Inpired by the sea, the mountains and the fruit ans vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that...
Creative, free & respectful cuisine.
Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own. He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border. Inpired by the sea, the mountains and the fruit ans vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.