©Mr Awada
Seasonal menus, semi-gastronomic regional cuisine. Provencal specialties and traditional dishes. Fresh products from Vaucluse. Foie gras in ballottine. Boletus mushrooms in a savoury cake. Long-simmered lamb tripe.
A former bourgeois home in the village, with private terrace and garden, panoramic view. A la carte and prix fixe menus. Private parking. Hotel full of charm. 2 dining rooms, air conditioned. Panoramic views. Exposed beams and high ceilings with bronze light fixtures. Charming hotel, very calm. Rooms and terrace have panoramic views. Near the Wine Road, near Mont-Ventoux.
Closed Wednesday from 20 to 31 December
Closed Wednesday from 20 to 31 December
Payment methods
Check
Cash
American Express
Bank/credit card
Travellers Cheque
Credit transferCapacity
45 place setting
60 Dining tables outside
2 Room
2 Air-conditioned room(s)
Groups (Max capacity)
- 60 Maximum number of people
Openings
Until 31 December 2025
Monday
08:00 - 22:30
Tuesday
Closed
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Sunday
08:00 - 22:30
