Yoshi, is the only Japanese restaurant on the Côte d’Azur to have been awarded a Michelin star since 2010. In the kitchen, Chef Takeo Yamazaki and his team give their all to make this star shine.
Nigiris, makis, sashimis, fish or meat… All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki. Our Head sommelier has selected the best and rarest Japanese sake, whiskies or green teas for a perfect pairing with your meal.
Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.
Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.
Quality standards
Gault Millau
