Avi Nurul, chef at Waroeng Bali Marseille, has opened the first Indonesian restaurant in the South of France.
This young woman from East Java works exclusively with fresh produce, and shops daily.
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled
The menu is translated into English.
Privatization available on weekends and evenings.
Accessible for disabled







