During this 3-hour hands-on baking class, immerse yourself in the art of French viennoiserie and learn how to make buttery, flaky croissants and pains au chocolat entirely from scratch.
Guided by a passionate local chef, you’ll master each step — from dough preparation and butter lamination to shaping and baking golden pastries to perfection.
Held in a professional kitchen in the heart of Aix-en-Provence, this small-group experience (8–10 participants) blends fun, technique, and indulgence in a warm, welcoming atmosphere. You’ll leave with your own creations, plenty of baking tips, and a recipe sheet to recreate the magic back home.
➜ Duration : approximately 3h
➜ Langue : english
➜ Included in the price: Ingredients, materials, equipment, apron, and water.
Booking at the information desk or on the website of the Tourist Office.
⚠ The traditional recipe for croissants and pains au chocolat requires wheat flour and yeast containing gluten, as well as butter and cow's milk containing lactose. If you have allergies, you are welcome to attend. However, you will not be able to taste your own creations, but simply take them away to share with your friends/family.⚠
