The estate serves "l'Apéritif Vigneron" (Wine-growers’ pre-dinner drinks) by appointment, including a guided tour and wine-tasting session to wash down a Rustic Buffet.
Duration: 1hr 30 min. From 6 up to 15 people.
Duration: 1hr 30 min. From 6 up to 15 people.
Guided tour of the cellars and tasting of four different wines: 1 white Châteauneuf-du-Pape + 1 red Côtes du Rhône + 2 red Châteauneuf-du-Pape, "Tradition" & "Old Vines" vintages.
A rustic buffet will be served, featuring local produces: bread, tapenade olive paste, goat’s cheese, olives, cold meats (dried sausage, rennet, calf's head terrine etc., subject to availability).
To confirm these pre-dinner delicacies, you need to reserve ten days in advance so we can be sure to order fresh produce.
From Monday to Saturday from 10am or at 6pm. except on September and October because of the harvest.
A rustic buffet will be served, featuring local produces: bread, tapenade olive paste, goat’s cheese, olives, cold meats (dried sausage, rennet, calf's head terrine etc., subject to availability).
To confirm these pre-dinner delicacies, you need to reserve ten days in advance so we can be sure to order fresh produce.
From Monday to Saturday from 10am or at 6pm. except on September and October because of the harvest.
