Explore wild medicinal and edible plants in the garrigue. Learn to recognize them, then share an herbal aperitif (pesto, shortbread, spring rolls, non-alcoholic beverage) in front of the bastide.
1/2 day - 1.5 km - D 100 m
1/2 day - 1.5 km - D 100 m
Not suitable for people with gluten intolerance or veganism.
Discover medicinal and edible wild plants at La Font de Mai. Along the way, you'll learn to observe and recognize them, and understand their uses. The itinerary takes in tracks and small stony paths, accessible and varied. The outing continues in front of the bastide with an aperitif based on herbal preparations: spring rolls, pesto, flavoured shortbread and a non-alcoholic flavoured drink. A hike that combines botanical exploration and tasting, to discover the garrigue through the senses.
Level of difficulty: Easy - Public: Beginners - Children aged 15 and over.
Please bring: water, snacks, walking shoes and weather-appropriate clothing, cap, sunglasses, sun cream. Please note: supervisors may refuse to accept participants without suitable footwear.
Not suitable for people with gluten intolerance or veganism.
Reservations open on March 20, 2026.
No telephone bookings, only online or at the Tourist Office (payment required at time of booking).
Discover medicinal and edible wild plants at La Font de Mai. Along the way, you'll learn to observe and recognize them, and understand their uses. The itinerary takes in tracks and small stony paths, accessible and varied. The outing continues in front of the bastide with an aperitif based on herbal preparations: spring rolls, pesto, flavoured shortbread and a non-alcoholic flavoured drink. A hike that combines botanical exploration and tasting, to discover the garrigue through the senses.
Level of difficulty: Easy - Public: Beginners - Children aged 15 and over.
Please bring: water, snacks, walking shoes and weather-appropriate clothing, cap, sunglasses, sun cream. Please note: supervisors may refuse to accept participants without suitable footwear.
Not suitable for people with gluten intolerance or veganism.
Reservations open on March 20, 2026.
No telephone bookings, only online or at the Tourist Office (payment required at time of booking).
