But how do you make cheese? We invite you to put on a cheese maker's apron and participate in a workshop to make raw goat's milk cheese.
You will also discover the secrets and process of making our farmhouse cheeses through games and other fun activities. To finish, we will taste together the cheese you have prepared.
Practical information: dogs are not allowed on the farm.
Practical information: dogs are not allowed on the farm.
Rates
From 5 February 2025 to 15 October 2025
One price
12€
Tasting included of goat's whole milk faisselles.
Groups (Max capacity)
- 5 Person (s) mini
- 15 Maximum number of people
Openings
From 5 February 2025 until 15 October 2025 - Open on wednesday, on thursday
Location
Contact Apprentice cheese maker
Spoken languages
Access
- Meeting point : La Ferme des Moulins, hamlet les Moulins d'Arvieux.