An approach to sensory analysis and fundamental flavours: salty, sweet, acid, bitterness. Discover aromas with 'The Nose of Wine.' Tasting techniques and stages.
Groups (Max capacity)
- 2 Person (s) mini
- 10 Maximum number of people
Openings
All year 2024 - Open everyday
By reservation
Location
Contact Aureto - tasting workshop
- www.vignobles-coquillade.com