CONFISERIE LILAMAND: Technical alchemy to sublimate the fruit
Founded in Saint Rémy de Provence in 1866, Confiserie Lilamand perpetuates a unique know-how that has been passed down for 5 generations. Enthusiasts who want to preserve their history, the quality of their production and their traditional, artisanal confectionery in order to offer exceptional products. Passing on their knowledge and values to future generations is one of Maison Lilamand's strong points.
That's why they'll be delighted to explain their production methods and let you taste their confectionery: candied fruit, calissons, etc.
Visits by appointment, all year round except November and December.
That's why they'll be delighted to explain their production methods and let you taste their confectionery: candied fruit, calissons, etc.
Visits by appointment, all year round except November and December.
Rates
Rates
Free access.
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Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Contactless paymentGroups (Max capacity)
Groups (Max capacity)
- 5 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday
From Tuesday to Sunday: 10am-12.30pm / 2.30pm-7pm
Location
Location
Contact Discover the know-how of the Alpilles: La Confiserie Lilamand
- confiserie-lilamand.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
Access
Access
- You'll find two Lilamand confectionery shops. One in Avenue Albert Schweitzer and the other in the historic centre, rue de la commune (currently undergoing renovation).
