





Discover the job of breeder and cheesemaker. The farmhouse is surrounded by meadows where you can see the white goats.
Founded in 1981, this family-run business has made a name for itself with the quality and originality of its products: besace, flavoured tommettes, finely spiced and cheeses with olive oil and berries.
Visits by appointment and without appointment
Visits by appointment and without appointment
Included
Included
Visit to the production siteNot Included
Not Included
Farm producePayment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
From 1 February 2025 until 30 November 2025 - Closed on sunday
Open from February to November.
Monday to Friday, 10am to 12.30pm and 2.30pm to 7pm.
Saturday mornings until 11am
Monday to Friday, 10am to 12.30pm and 2.30pm to 7pm.
Saturday mornings until 11am
Location
Location
Contact Discover the know-how of the Alpilles: La Fromagerie des Alpilles
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts


