2 days to learn about the region's culinary plants, with small workshops and plant knowledge from a specialist.
I offer to help you identify plants and explain any possible confusion between species. My aim is also to provide you with the necessary information on the nutritional values of plants in a small, friendly group.
Program:
- Nutritional knowledge of culinary plants
- Botany and small-scale production workshops
Bring along a few identification samples, a magnifying glass, a camera, some notes...
40€ to be paid with your booking form, which validates your reservation.
The balance is payable on site.
The course will be validated once the number of participants has been reached.













