As part of Pays de Grasse Tourisme's ‘Chemins Parfumés’ (Perfumed Paths) initiative, we invite you to visit a family-run farm where passion and respect for the land have been passed down from generation to generation.
Let yourself be carried away by the authenticity of a unique encounter with the Centifolia rose.
Step 1: Welcome to our family estate
Your visit begins with a warm welcome to the estate. Through the owners' stories, you will discover the history of this family business and the importance of preserving this exceptional horticultural heritage.
Step 2: Passing on an Exceptional Land
Accompanied by the farmers, walk through the fields where the Centifolia rose blooms. This walk is a unique opportunity to understand the plant's cycle, the rhythm of the seasons and the daily work required to bring out the best in this delicate flower on the soil of Grasse.
Step 3: The Harvesting Process: Between Tradition and Sharing
Learn the precise technique of the picker, passed down for decades. Immersed directly in the culture, you will take part in the morning harvest, a moment of communion with nature when the scent of the Centifolia rose is at its most intense.
Step 4: From Flower to Essence: Passing on Expertise
The tour concludes with a detailed presentation of the cultivation methods and secrets of the farm. You will understand how, from the soil to the bottle, the family ensures the quality of each petal to offer perfumers the quintessence of the Centifolia rose.
An exclusive experience certified ‘Chemins Parfumés’ (Perfumed Paths) by Pays de Grasse Tourisme.
The activity will take place with a minimum of 2 participants
Step 1: Welcome to our family estate
Your visit begins with a warm welcome to the estate. Through the owners' stories, you will discover the history of this family business and the importance of preserving this exceptional horticultural heritage.
Step 2: Passing on an Exceptional Land
Accompanied by the farmers, walk through the fields where the Centifolia rose blooms. This walk is a unique opportunity to understand the plant's cycle, the rhythm of the seasons and the daily work required to bring out the best in this delicate flower on the soil of Grasse.
Step 3: The Harvesting Process: Between Tradition and Sharing
Learn the precise technique of the picker, passed down for decades. Immersed directly in the culture, you will take part in the morning harvest, a moment of communion with nature when the scent of the Centifolia rose is at its most intense.
Step 4: From Flower to Essence: Passing on Expertise
The tour concludes with a detailed presentation of the cultivation methods and secrets of the farm. You will understand how, from the soil to the bottle, the family ensures the quality of each petal to offer perfumers the quintessence of the Centifolia rose.
An exclusive experience certified ‘Chemins Parfumés’ (Perfumed Paths) by Pays de Grasse Tourisme.
The activity will take place with a minimum of 2 participants
