2h lesson LEVEL 1: The fundamentals of wine tasting. How wine is made / Principles of sensory analysis (see, smell, taste, analyse) / Tasting and analysis of 6 wines from the estate.
Courses are taught by Laetitia Allemand:
Winemaker at the estate
Graduate of the Specialised Masters in International Trade in Wines and Spirits at the Burgundy School of Business (Dijon)
WSET level 3 (Wine and Spirit Education Trust - 3) holder
Winemaker at the estate
Graduate of the Specialised Masters in International Trade in Wines and Spirits at the Burgundy School of Business (Dijon)
WSET level 3 (Wine and Spirit Education Trust - 3) holder
