During this hands-on experience, you'll concoct a lunch that sublimates Provencal produce, according to the seasons, and in harmony with the wines of the Clos de l'Oratoire des Papes.
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Put on your apron and take part in the cooking lesson with the chef, who will share his techniques, tips and secrets with you.
A gourmet and convivial experience, marked by the transmission of know-how.
Course of the workshop :
- History and terroir presentation
- Visit to the wine-making and ageing cellars
- Mise en bouche in the lounge-library
- Lunch concocted by you in collaboration with our chef around meat cooked in our rotisserie
- Service of 2 vintages of Clos de l'Oratoire des Papes and
2 vintages of the cuvée sélection parcellaire Clos de
L'Oratoire des Papes, Les Chorégies.
Number of people: from 2.
A gourmet and convivial experience, marked by the transmission of know-how.
Course of the workshop :
- History and terroir presentation
- Visit to the wine-making and ageing cellars
- Mise en bouche in the lounge-library
- Lunch concocted by you in collaboration with our chef around meat cooked in our rotisserie
- Service of 2 vintages of Clos de l'Oratoire des Papes and
2 vintages of the cuvée sélection parcellaire Clos de
L'Oratoire des Papes, Les Chorégies.
Number of people: from 2.
Put on your apron and take part in the cooking lesson with the chef, who will share his techniques, tips and secrets with you.
A gourmet and convivial experience, marked by the transmission of know-how.
Course of the workshop :
- History and terroir presentation
- Visit to the wine-making and ageing cellars
- Mise en bouche in the lounge-library
- Lunch concocted by you in collaboration with our chef around meat cooked in our rotisserie
- Service of 2 vintages of Clos de l'Oratoire des...
A gourmet and convivial experience, marked by the transmission of know-how.
Course of the workshop :
- History and terroir presentation
- Visit to the wine-making and ageing cellars
- Mise en bouche in the lounge-library
- Lunch concocted by you in collaboration with our chef around meat cooked in our rotisserie
- Service of 2 vintages of Clos de l'Oratoire des...
Payment methods
Payment methods
Payment methods
Bank/credit card
CashGroups (Max capacity)
Groups (Max capacity)
- 2 Person (s) mini
- 10 Maximum number of people
