From starter to dessert, succumb to the flavor of truffle, cooked before your eyes by the Jaumard brothers, truffle growers from Ventoux.
Served in the gardens of the Château, the summer truffle lunches are accompanied by 5 wines from Château Pesquié. A pleasant and surprising food and wine pairing.
Offered package: tasting + truffle lunch + wine service, coffee, water included.
Duration: 2 to 3 hours during lunchtime.
Minimum group size: 12 people.