Come behind the scenes of the oldest « nougaterie » in Vaucluse, guardian of an ancestral know-how, at the heart of our manufacturing workshops.
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"A Nougat Master Confectioner since 1887, André Boyer has been strictly following ancestral recipes in making white
nougat, black nougat, Provencal macaroons, einkorn galettes, Calissons, traditional marshmallows and
much more.
We invite you to come and discover the ancestral know-how of our Maison, by entering the heart of our
manufacturing workshops.
During your visit, you will explore a small museum explaining the history and the production of our
confectionery.
Compulsary face...
nougat, black nougat, Provencal macaroons, einkorn galettes, Calissons, traditional marshmallows and
much more.
We invite you to come and discover the ancestral know-how of our Maison, by entering the heart of our
manufacturing workshops.
During your visit, you will explore a small museum explaining the history and the production of our
confectionery.
Compulsary face...
Services
Accessible for wheelchairs with assistance
Bank/credit card
Cash
Groups (Max capacity)
- 2 Person (s) mini
- 50 Maximum number of people
Openings
From 18 June 2024 until 10 September 2024
Tuesday
15:00 - 15:45
Location
Contact Visit the Nougat confectioner André Boyer
- www.nougat-boyer.fr
Spoken languages
Environment
- Village centre
Access
- Appointment 10min. before in front of the shop, place de l'Europe 84390 Sault.