At Ferme de la Montagne, Bernard raises angora and cashmere goats. Their wool is processed by Catherine.
In these bucolic surroundings, they offer a charming guest room for a quiet stay. With lime plaster on the walls and terracotta tiles on the floor, it has a lovely Provencal accent. From the terrace, you can admire the sunrise over the mountains. Catherine's country-style table serves generous meals made from local and often organic produce.
Nestled in a green setting, the room is ideal for rest and relaxation. It's also an ideal base for exploring the Baronnies Provençales. You can choose to hike, mountain bike or horseback ride, swim in the river or go rock-climbing.