The Logis Havvah Hôtel Gap not only appeals for its location, its coziness and the gourmet concept of the Bistrok Gap (the adjoining restaurant), but is also highly appreciated for its environmental policy.
While the natural environment of this mountainous region is extremely rich, it is also very fragile. For this reason, preserving this exceptional heritage is a daily battle for this establishment. Numerous management choices are made to buy responsibly, reduce waste and cut energy and water consumption. While the entire staff team is aware of these issues, visitors are also informed and encouraged to adopt eco-actions that can contribute to a more sustainable future.