A health food and organic delicatessen, gluten free/caterer with on-site dining.
"Dishes prepared on-site: incredibly fresh produce, organic, vegetarian and vegan dishes.
Specialises in meals for intolerances and allergies with a range of egg-, milk- and gluten-free cakes and desserts. "
Specialises in meals for intolerances and allergies with a range of egg-, milk- and gluten-free cakes and desserts. "
Services
Check
Titres restaurant (vouchers)
Bank/credit card
Cash
Apple Pay
Capacity
20 place setting
Openings
All year 2024 - Closed on saturday, on sunday
Location
Contact A-te-Lier par Marianne Meschi