Agrume restaurant

Name: Agrume restaurant
Address: Le port de Port-CrosPort-Cros, Hyères, 83400, FRANCE
Location: Address

Restaurant
Bistro restaurant
Traditional cooking
offers dishes "homemade"
Mediterranean cuisine

Le port de Port-Cros, Port-Cros, 83400 Hyères

- Warning: Unsecured hours
- + 7 other service(s)
- - 04 94 05 93 75
  Contact Agrume restaurant
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Agrume restaurant
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.agrume-port-cros.com

Welcome to Agrume, it wakes you up.
Bold flavors, fresh local products, elevated by the Chef's cuisine.
A refined selection of wines and spirits, served with relaxed and professional hospitality. It’s sharp, it’s fresh, it’s honest.

Welcome to Agrume, it's a wake-up call !

You leave here with flavors that linger, a harmony between the striking acidity of the Chef’s cuisine and bold tastes, elevating ingredients chosen for their quality and freshness, sourced locally. Agrume restaurant aims to preserve the authenticity of the island while contributing to its unique atmosphere. The meticulous selection of wines, spirits, and other beverages is complemented by a relaxed yet professional service.

For this project, the family is growing by partnering with Mando, a group of restaurants and hotels based in the South of France, as well as Victor and Alex, two Parisian restaurateurs and sommeliers, close friends of the Cabarrus family.

An original simplicity; an atmosphere of good vibes and sincerity born from an explosive imagination.

It’s zesty, fresh, and honest – that’s Agrume.

Book online at https://www.agrume-port-cros.com/

We buy from small local producers, and all our products are fresh and come from a short circuit less than 100km away, except for our wines and our mussels (we don't get enough tamarisk mussels).