Anjuna Plage

Customer satisfaction is the cornerstone of our business.L'Anjuna is built entirely around this value.
Using fresh, sun-kissed produce, we pay homage to Mediterranean cuisine, rich in flavour.
Our menu, devised by exceptional chefs, offers a wide choice of quality dishes to delight our customers. It was created with one essential raison d'être in mind: sharing.
The Anjuna's clientele, the majority of whom are regulars, come to enjoy a warm, family atmosphere in a refined setting with a breathtaking view of the sea.
Our cuisine allows the products to taste as they do.
For us, luxury lies in simplicity. But of course simplicity does not exclude beauty.
Patrick Degioanni has been in charge of his brigade for 21 years, developing Mediterranean recipes and adding his own touch of originality. Together with his team, to whom he passes on his know-how, he creates a convivial yet noble cuisine for sharing.
A real chef works in the kitchen with an efficient, discreet team, using quality produce, the right seasonings and the right cooking methods.