Restaurant where everything is homemade from fresh produce, right down to the bread made by our chef!
Between Toulon and Hyères, in La Valette-du-Var, Arbora Café has just been awarded its Maître Restaurateur accreditation. Just a stone's throw from the cinema, chefs Camille Maréchal and Georges Galanos serve traditional, local and fresh cuisine. They give priority to short supply chains and guarantee the quality of the products they serve. A rotisserie corner and a wide choice of dishes: Burgers, pastas, risottos, fish, tartars...
In the dining room or on the terrace, the setting is idyllic, shaded and decorated with natural plants.
Our staff will be delighted to serve you a suckling pig roasted on a spit. You can also enjoy our own smoked salmon, and the bread we serve is also baked on site. For all ages, even the children's menu prepares future consumers to hone their taste buds.
All internet bookings must be made the day before and will be confirmed by telephone.
In the dining room or on the terrace, the setting is idyllic, shaded and decorated with natural plants.
Our staff will be delighted to serve you a suckling pig roasted on a spit. You can also enjoy our own smoked salmon, and the bread we serve is also baked on site. For all ages, even the children's menu prepares future consumers to hone their taste buds.
All internet bookings must be made the day before and will be confirmed by telephone.
Payment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
Capacity
1 Room
1 Air-conditioned room(s)
Openings
Openings
All year 2025 - Open everyday
Monday, Tuesday, Wednesday, Thursday, Friday, Sunday: 09h to 01h
Saturday: 09h to 00h
Saturday: 09h to 00h
Location
Location
Contact Arbora Café
- www.arboracafe.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In an industrial/commercial area
- Close to a public transportation

