Family restaurant in the heart of Avignon inspired by French gastronomy.
Coeur d'artichaut is first and foremost an experience in the heart of Avignon!
A varied cuisine inspired by French gastronomy: Confit of lamb mouse, Cod in aïoli, Rack of lamb. The cuisine is homemade and generously prepared with fresh produce.
So let's get together for a meal just a stone's throw from Avignon's nautical stadium!
Our restaurant is close to the streetcar, bus and cycle routes. What's more, we've chosen to replace all our plastic bottles with glass.