This little restaurant in Fos-sur-Mer deserves a place in the survival kit of any gastronome out and about. Come and discover the dishes and friendly welcome of Pierre-Jean Carton, a young Gault&Millau talent.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
Capacity
40 place setting
1 Room
1 Air-conditioned room(s)
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
19:30 - 22:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
