If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.
For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique's specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.
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At the Bistrot de Pays de Thorame-Haute, on the road to Val d'Allos, cooking isn't just about food - it's about hospitality! At Le Bon Accueil, you'll feel right at home! For generations, it seems that the rules of friendliness have been passed down along with the recipes. Generosity and kindness bring that little something that makes the dishes even better. Monique's cooking is straightforward, authentic and delicious. And while it's a warm expression of the terroir and firmly rooted in tradition, it's also highly inventive!
The terrace is set in the silence of this small mountain village, next to the old wash-house in bloom... It's hard not to linger here for a moment of sharing, conviviality and local gastronomy.
Services offered
Quality standards
Quality standards
Petit FûtéAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
80 place setting
100 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Au Bon Accueil
- www.bistrotdepays.com
Spoken languages
Spoken languages
Environment
Environment
- Village centre
