Au Bon Accueil

Name: Au Bon Accueil
Address: Place des Marronniers, Thorame-Haute, 04170, FRANCE
Location: Address
Rating: 9.1

Hotel-Restaurant
Traditional cooking
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

Elevation : 1100m

Place des Marronniers, 04170 Thorame-Haute

- Warning: Unsecured hours
- + 9 other service(s)
- Contact Au Bon Accueil
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.bistrotdepays.com

If you like local dishes made with regional products, if you like to discover new flavors then sit down at the table of the bistrot de Pays Au Bon accueil. Menus, menu, specialties, theme meals with animations in season.

For three generations, Au Bon Accueil has honored the great Provencal classics with know-how and inventiveness. Monique's specialty: goat cheese in all its forms! Omelette, tourton, skewers and even ice cream! Not to mention the authentic aioli and anchoïade. Simple and true.

At the Bistrot de Pays de Thorame-Haute, on the road to Val d'Allos, cooking isn't just about food - it's about hospitality! At Le Bon Accueil, you'll feel right at home! For generations, it seems that the rules of friendliness have been passed down along with the recipes. Generosity and kindness bring that little something that makes the dishes even better. Monique's cooking is straightforward, authentic and delicious. And while it's a warm expression of the terroir and firmly rooted in tradition, it's also highly inventive!
The terrace is set in the silence of this small mountain village, next to the old wash-house in bloom... It's hard not to linger here for a moment of sharing, conviviality and local gastronomy.