Au Caprice des Deux

  • Restaurant
  • Bistro restaurant
  • Traditional French cooking
  • offers dishes "homemade"
  • Vegetarian dishes
  • Gastronomic cuisine
40 rue du Portail Neuf, 83990 Saint-Tropez
Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs cocotte with truffles. Home-made foie gras. Jam onion jam. Beef fillet with truffles. Local courgette local courgette flowers. Strawberry crunch. Peach Melba (homemade). PACA regional champion of the Maîtres Restaurateurs de France. Disciple Escoffier. Distinction Gault Millau 2 Toques - 13/20.

Services

Terrace
Air conditioning
Animals accepted

Services offered

Quality standards

Quality standards
Gault MillauGault Millau

Documentation

Payment methods

Bank/credit cardBank/credit card

Capacity

75 place setting
22 Dining tables outside
1 Room

Openings

From 14 February 2026 until 31 October 2026 - Open everyday

Location

Au Caprice des Deux
40 rue du Portail Neuf, 83990 Saint-Tropez
  • www.aucapricedesdeux.com

Spoken languages

Spoken languages
  • English
  • French
Updated on 21 December 2025 at 13:00
by Saint-Tropez Tourisme
(Offer identifier : 4079051)
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