At the corner of the bridge, as its name suggests, opened its doors at the foot of the lifting bridge in Martigues Jonquières since March 1, 2013.
Offering a Traditional Cuisine from Fresh and Home-made Products...
Offering a Traditional Cuisine from Fresh and Home-made Products...
Laure and Cyrille do their utmost to delight gourmets with a traditional cuisine with some specialities of the South West but not only...
The chef, Mr Morel Cyrille, offers you a varied menu, land, sea, salad and dessert also home made.
The chef, Mr Morel Cyrille, offers you a varied menu, land, sea, salad and dessert also home made.







