




Fresh and authentic bistro cuisine.
From Tuesday noon to Friday noon traditional cuisine. From Thursday evening to Saturday evening tapas. Saturday and Sunday noon Brunch
From Tuesday noon to Friday noon traditional cuisine. From Thursday evening to Saturday evening tapas. Saturday and Sunday noon Brunch
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
American ExpressOpenings
Openings
All year 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
All year 2026 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
From 1 January 2027 until 25 April 2027 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
Location
Location
Contact Au pied d’poule
Spoken languages
Spoken languages

