Relax under the olive and cypress trees, or in the 16th-century vaulted dining room with its monumental fireplace, and enjoy traditional Provencal cuisine prepared by our chef.
Enjoy :
- A variety of salads: Alpilles goat's cheese, tapenade, concocted with fresh seasonal produce.
- Homemade foie gras, low-temperature-cured meats, grilled lamb chops with Provencal herbs, gardianne de taureau...
Taste the full menu: starter + main course + dessert
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