Pizzeria using fresh products and where everything is home-made. Long fermentation dough.
30 people outside in the summer and 10 people inside all year round.
Payment methods
Payment methods
Payment methods
American Express
Cash
Titres restaurant (vouchers)
Bank/credit cardTicket Restaurant cardCapacity
Capacity
40 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In centre of town
