Fine, colorful, seasonal cuisine based on natural, local produce.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.
Rates
Rates
From 11 February 2025 to 9 November 2025
Until 9 November 2025
A la carte
From 12€ to 35€
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
36 place setting
80 Dining tables outside
1 Room
Openings
Openings
From 11 February 2025 until 6 July 2025 - Open on tuesday, on friday, on saturday, on sunday
From 7 July 2025 until 31 August 2025 - Open on monday, on tuesday, on thursday, on friday, on saturday
From 1 September 2025 until 9 November 2025 - Open on tuesday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village centre
