Fine, colorful, seasonal cuisine based on natural, local produce.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.











