Old-fashioned wood-fired cuisine, home-made pastries and bread.
Traditional Nice food: lasagne, farcis, daube and merda di can, gnocchi à l'ortie, brandade de morue, soupe au pistou, etc.
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Don't hesitate to leave the road to go to the heart of the village, right next to the church. A gourmet stop at the Auberge du Moulin is a must.
It would be a shame to pass so close and miss out on the chef's farcis, capouns, cannelloni with nettles or daube. Manu prepares a cuisine with Nissette influences, using fresh, local produce. The house bread is baked over a wood fire, as are most of the dishes served in the restaurant. Marie provides warm, efficient service.
Don't leave without crossing the threshold of the grocery store adjacent to the restaurant. Mercantour producers take pride of place.
Rates
Rates
A la carte
From 22€ to 25€
Dish of the day €15 weekdays and weekends
Starter+main course+dessert 22€ weekdays and weekends
Assiette Bistrot de Pays 17€ (local bistro platter)
Menu from €10 to €20
Starter+main course+dessert 22€ weekdays and weekends
Assiette Bistrot de Pays 17€ (local bistro platter)
Menu from €10 to €20
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpenings
Openings
From 1 January 2025 until 30 April 2025 - Open on thursday, on friday, on saturday, on sunday
From 1 May 2025 until 31 October 2025 - Open everyday
