The Auberge du Point Sublime, in the heart of the spectacular scenery of the Gorges du Verdon, is a feast for the eyes, but not for the taste buds... The restaurant is a fine gourmet address that brings the colors of the terroir right to the plate. The chef favors short circuits and gives pride of place to local producers. Awarded the title of Maître Restaurateur, he offers his talents in the service of simple, authentic cuisine. A guarantor of the "Pays gourmand" label, he will seduce you with the scents of the garrigues and the sunny accent of a table with character.