The Auberge Sainte Marguerite is the fruit of a friendship between two personalities deeply attached to their Var and Provençal roots, Benjamin Vuillon, Chef de Cuisine native of La Seyne and Guillaume Genta, Restaurateur and Son of a Professional Fisherman from Porquerolles, wishing to welcome you in conviviality and simplicity, in order to introduce you to Provençal cuisine, authentic and unpretentious, respectful of the seasons and the fundamentals of our parents' recipes and grandparents.
Let’s make this quote from Leonardo da Vinci our own:
“Simplicity is Extreme Sophistication”!
You can have lunch or dinner all year round, either in our indoor room near the fireplace, or on our shaded terrace in our outdoor garden.
We can welcome you for various events: birthdays, weddings, baptisms up to a maximum of 45 people.
We offer our guest room services. The establishment has four rooms and two studios, available all year round.
Our website www.aubergesaintemarguerite.com will allow you to discover the restaurant (map, menu, news) and the guest rooms (rooms, services, prices).
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