Under the arbour in front of the "Tricentennial Elm" or in the room with a panoramic view on the surrounding countryside, discover a menu with Mediterranean accents.
Speciality of the house: meat cooked on a wood fire on weekends. Theme evenings
Speciality of the house: meat cooked on a wood fire on weekends. Theme evenings
Charcuterie and cheese board and dessert at all hours
Services
Bank/credit card
Cash
Capacity
140 place setting
70 Dining tables outside
Location
Contact Bar - Restaurant Les Terrasses
Spoken languages
Environment
- Close to a public transportation
- Village centre