In a sober, elegant setting, Le Moularain invites you to enjoy a delicious, relaxing break, with dishes as beautiful as they are delicious, from the Haute-Provence region.
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David and Amandine's Bistrot de Pays was christened by the people of Montlaux, who soon made the place their own. Le Moularain is now the beating heart of the village. For a lunch with a view, a sunny terrace, a quiet moment, for Montlaux lamb tripe or for the organic market on the 1st Monday of the month... It's a place people come to, return to, rediscover and discover.
The young couple owe this encouraging success to a menu that reinvents itself with the days and seasons. But also to their approach, their desire to share an art of living where beauty, goodness and organic produce come together. A pleasure for the eyes, a delight for the palate, the Moularain table is simple, local and convivial.
