In the old school of Le Brusquet, it's always playtime! Every day, the Lou Mile Sol writes its menu in chalk. Here, traditional, hearty cuisine is served in the colors of the region. Meat from Sisteron, vegetables from Digne-les-Bains, cheeses from Marcoux, local products are the mainstay of this Bistrot de Pays. You can come without a schoolbag and settle down in the shade of the lime tree in the courtyard to enjoy a charcuterie board facing the mountains. Drink a glass, eat a pizza, whatever the formula, these practical exercises are always great gourmet lessons. And for hiking enthusiasts, a chance to play hooky in the Haute-Bléone valley.