The ideal place to have a drink, between the Miroir aux oiseaux (listed site) and the Madeleine church.
Homemade products.
Marseille specialties: Pieds paquetes, bourride, aioli, tapenade, fisherman's pot and the famous Poutargue pasta.
The brasserie l'Endroit also offers the Martégale bouillabaisse made by a former fisherman from Martigues (rock soup and black mullet fish).
The brasserie's specialty: Octopus salad, snacked and with parsley... a dish that makes the brasserie's reputation.