Situated beside Cassis's pretty little Harbour, the Restaurant le Canaille, a chic and hip establishment with a grey decor, invites you to come and enjoy a superb seafood platter. /Alexandre and his team propose a broad range of quality produce, such as the famous Bouzigue de Méditerrannée, Marenne Oléron, Isigny and Gillardeau oysters, not to mention sea urchins, whelks and prawns. /What's more the owner has extended his menu and now proposes meats, hot appetisers and his must-have roast and grilled fish. A relaxing gourmet moment open to everyone all year round!
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