It's a gentle, elegant handover. Grégory Goutoulli has entrusted Brazilian chef Danielle Barbosa with the keys to his restaurant Bubo, now Bucado. The menu will be short, with 3 starters, 3 main courses and 3 desserts.
Opening August 15, 2025!
Restaurant Bucado is the brainchild of Brazilian chef Danielle Barbosa, winner of the Masterchef competition in her home country. It offers a powerful gastronomy, full of identity and originality, bringing a strong influence of Brazilian cuisine to the French universe. The restaurant offers unique dishes and experiences, with pronounced flavors and exotic, little-known ingredients.
Accessible for disabled
Restaurant Bucado is the brainchild of Brazilian chef Danielle Barbosa, winner of the Masterchef competition in her home country. It offers a powerful gastronomy, full of identity and originality, bringing a strong influence of Brazilian cuisine to the French universe. The restaurant offers unique dishes and experiences, with pronounced flavors and exotic, little-known ingredients.
Accessible for disabled
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Rates
Rates
Rates 2025
Rates 2025
A la carte
—
Adult menu
From €43.00
Child menu
—
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
34 place setting
6 Dining tables outside
2 Room
2 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 34 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Tram station < 500 m
- Subway station < 500 m
- Close to a public transportation
- Bus stop < 500 m
