Restaurant type bistro, exclusively home-made seasonal cuisine with fresh products.
A place where authenticity and passion meet to offer suspended moments. Under the direction of chef Baptiste Baud, the cuisine celebrates pleasure, featuring fresh, local and seasonal produce. Each dish is carefully prepared in-house, for authentic flavors.
Rates
Rates
From 1 February 2025 to 31 December 2025
Until 31 December 2025
A la carte
From 7€ to 33€
Dish of the day
From 15€ to 19€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
60 place setting
20 Dining tables outside
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
From 1 February 2025 until 31 December 2025 - Closed on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Station district
- Close to a public transportation
