At Café Germain, Héloïse is the chef! Born and bred in the Var region of France, she puts all her talents to good use in concocting a selection of tapas and refined dishes using local produce. And this is no empty promise, as the origin of the ingredients indicated on the menu bears witness: for the most part, they were sourced no more than 25 km away!
As for Steven, in charge of the bar, he's an experienced sommelier. With 160 wine references, 100% organic, he's always on hand to help you discover the nuggets from the surrounding vineyards and beyond.
The perfect harmony of this duo makes this bistro an address of choice at any time of day, for lunch, dinner, afternoon tea and brunch. on Sundays...