In the heart of Marseille, the Gas family opens the Café Populaire, a unique restaurant that takes us on a journey through the South, New York and all the influences dear to their owners.
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The menu is our passport, and allows us to travel along the Mediterranean coast, from Corsica to Barcelona, from Sicily to Tangier. The dishes pay homage to the cuisine of shepherds, fishermen and families and tell stories and customs. Panis, the famous Nice pancake made of chickpea flour, are served alongside poutargue, the famous caviar of the south made of dried mullet eggs. Recipes from the past are reborn with a modern touch. Manchego croquettes are served with a quince jam aïoli! The...
Services
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
80 place setting
Location
Contact Café Populaire
Spoken languages