Continuous brasserie service and a menu that revisits French brasserie classics.
Chef Moh's Syrian and Jordanian roots are expressed in his borderless fusion cuisine.
You can enjoy a good piece of beef with crispy fries, a chocolate fondant with vanilla ice cream or a panacotta with flower petals and vermicelli.
Our cuisine is hallal and our wines are meticulously selected. Prices are designed to be affordable for travelers and office workers in the neighborhood.






