Caterine is a restaurant offering lunchtime and evening service.
There are dishes and sandwiches (octopus kebab, tielles, focaccias...) to take away or enjoy in the dining room or garden.
There are dishes and sandwiches (octopus kebab, tielles, focaccias...) to take away or enjoy in the dining room or garden.
Chef Marie Dijon was born in the neighbourhood, grew up in the neighbourhood and opened one of the best restaurants in Gourmet Marseille today in that same neighbourhood. Gifted, inspired, a little cheeky, you name it: she’s the most talented of the young generation of chefs on planet Marseille. With Kri Kri heading up the front of house, you won’t be disappointed. Lunchtimes here work just like your school canteen (so remember to put your tray away). In the evening, you can relax, turn up the volume and stay a little longer to try out the whole menu, infused with a southern flavour. Menu created every morning. Does that sound good or what?
