Our cafeteria is open for lunch from 12:15 p.m. to the general public from Monday to Friday.
B&B, half- or full-board options and event catering (receptions, banquets, cocktails, etc.) for our group customers.
Complexe Hôtelier Regain offers 3 dining areas:
Self-service cafeteria:
- 700 seats inside and 64 seats on its terrace
- Open every day (weekends included) for group stays (B&B, half-board, full-board)
- Open to the general public from Monday to Friday for lunch from 12:15 p.m. (by reservation only)
- 6 packages available for all budgets
- Assortments of starters, main courses and desserts for all tastes (cheese and coffee included depending on the formula chosen)
- Themed lunch every Wednesday
2 private event catering rooms:
- 100 and 250 seats
- Events: Weddings, birthdays, baptisms, corporate meals (receptions, banquets, cocktails, gala dinners, etc.)
- Plate service or buffet style
- Wide choice of menus and possibility of personalized menus
- Themed meals
VIP lounge:
- 15 to 20 place settings
- Business or small group meals
- Plate service
- Wide choice of menus and possibility of personalized menus
- Equipped with a projection screen
Other catering services:
- Welcome and coffee break
- To taste
- Takeaway lunch basket